Fatty acid oxidation disorders (FAOD) are genetic conditions. They affect how the body uses fats for energy. Fatty acids are the building blocks of fat.
Enzymes help the body convert fat into fatty acids and then into energy. A specific enzyme allows the body to use stored fat for energy. In people with a FAOD, this enzyme is missing or not working.
When the body can't use fat for energy as it should, levels of fatty acids build up in the organs. Children with FAODs may have drowsiness, vomiting, poor feeding, and low blood sugar. They can also develop muscle, heart, or liver disease.
Treatments for FAOD can help to reduce or avoid these symptoms. Learn more about FAOD.